Physicochemical and Antioxidant Properties of Buckwheat Protein Isolates with Different Polyphenolic Content Modified by Limited Hydrolysis with Trypsin

by Xiao-Yan Wang, Chuan-He Tang
Published 2012-01-01

Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase®

by Xian-Sheng Wang, Chuan-He Tang, Ling Chen, Xiao-Quan Yang
Published 2009-01-01