The effect of ingredient-specific calorie information on calories ordered

by Christopher R. Gustafson, Eliana Zeballos
Published 2018-12-01

Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels

by Christopher R. Gustafson, Michael R. Prate
Published 2019-09-01

Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment.

by Syed Imran Ali Meerza, Christopher R Gustafson
Published 2019-01-01

Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community.

by Christopher R Gustafson, Rachel Kent, Michael R Prate
Published 2018-01-01

Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation

by Kristina Arslain, Christopher R. Gustafson, Devin J. Rose
Published 2020-11-01

High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?

by Christopher R. Gustafson, Kristina Arslain, Devin J. Rose
Published 2021-07-01

Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials

by Christopher R. Gustafson, Bryce M. Abbey, Kate A. Heelan
Published 2017-06-01

The Relationship between Bodyweight Status and Weight Perception Explains Differences in Calories Ordered in a Food Choice Exercise

by Jean-Claude Mbarushimana, Christopher R. Gustafson, Henriette Gitungwa, Eliana Zeballos
Published 2021-05-01

Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State

by Christopher R. Gustafson, Nigina Rakhmatullaeva, Safiya E. Beckford, Ajai Ammachathram, Alexander Cristobal, Karsten Koehler
Published 2018-12-01