ω-3 PUFAs and Resveratrol Differently Modulate Acute and Chronic Inflammatory Processes

by Joseph Schwager, Nathalie Richard, Christoph Riegger, Norman Salem
Published 2015-01-01

Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils

by Mathias Zaunschirm, Marc Pignitter, Julia Kienesberger, Natalie Hernler, Christoph Riegger, Manfred Eggersdorfer, Veronika Somoza
Published 2018-01-01