Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of <i>Lactococcus lactis</i> Strains, and the Formation of Bitter Peptides

by Benjamin Forler, Gudrun Horstmann, Johannes Schäfer, Christina Michel, Agnes Weiss, Timo Stressler, Lutz Fischer, Jörg Hinrichs, Herbert Schmidt
Published 2021-07-01