Evaluating strategies to improve glucosinolate concentration and root yield of field-grown horseradish in a Mediterranean environment: preliminary results

by Anna Rita Rivelli, Rosa Agneta, Christian Möllers, Susanna De Maria
Published 2016-03-01

Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (<i>Brassica oleracea</i> var. <i>acephala</i>)

by Jorge Poveda, Pablo Velasco, Antonio de Haro, Tor J. Johansen, Alex C. McAlvay, Christian Möllers, Jørgen A.B. Mølmann, Elena Ordiales, Víctor M. Rodríguez
Published 2021-06-01