Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods.

by Maximilian B Maier, Christian A Lenz, Rudi F Vogel
Published 2017-01-01

Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure.

by Maximilian B Maier, Tobias Schweiger, Christian A Lenz, Rudi F Vogel
Published 2018-01-01

Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum

by Dominik Reitermayer, Thomas A. Kafka, Christian A. Lenz, Rudi F. Vogel
Published 2018-07-01