Food Quality Assessed by Chemometrics

by Christelle M. Andre, Christos Soukoulis
Published 2020-07-01

Cannabis sativa: the plant of the thousand and one molecules

by Christelle M Andre, Jean-Francois eHausman, Gea eGuerriero
Published 2016-02-01

Differential Lipid Composition and Gene Expression in the Semi-Russeted “Cox Orange Pippin” Apple Variety

by Sylvain Legay, Sylvain Legay, Emmanuelle Cocco, Christelle M. André, Cédric Guignard, Jean-Francois Hausman, Gea Guerriero
Published 2017-09-01

Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses

by Roberto Berni, Mubasher Zahir Hoque, Sylvain Legay, Giampiero Cai, Khawar Sohail Siddiqui, Jean-Francois Hausman, Christelle M. Andre, Gea Guerriero
Published 2019-04-01

Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo Studies

by Niege A. J. C. Furtado, Laetitia Pirson, Hélène Edelberg, Lisa M. Miranda, Cristina Loira-Pastoriza, Véronique Preat, Yvan Larondelle, Christelle M. André
Published 2017-03-01

Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of ‘Sanyueli’ (Prunus salicina Lindl.)

by Zhi-Zhen Fang, Zhi-Zhen Fang, Kui Lin-Wang, Dan-Rong Zhou, Dan-Rong Zhou, Yan-Juan Lin, Yan-Juan Lin, Cui-Cui Jiang, Cui-Cui Jiang, Shao-Lin Pan, Shao-Lin Pan, Richard V. Espley, Christelle M. Andre, Xin-Fu Ye, Xin-Fu Ye
Published 2021-06-01