Alteration of Phenolic Composition in Lettuce (<i>Lactuca sativa</i> L.) by Reducing Nitrogen Supply Enhances its Anti-Proliferative Effects on Colorectal Cancer Cells

by Weiwei Zhou, Xin Liang, Peibin Dai, Yao Chen, Yuxue Zhang, Miao Zhang, Lingli Lu, Chongwei Jin, Xianyong Lin
Published 2019-08-01

Estimating nutrient uptake requirements for radish in China based on QUEFTS model

by Jiajia Zhang, Ping He, Wencheng Ding, Xinpeng Xu, Sami Ullah, Tanveer Abbas, Chao Ai, Mingyue Li, Rongzong Cui, Chongwei Jin, Wei Zhou
Published 2019-08-01