Studies on Physiological Properties of Lactobacillus plantarum NTU 102 and Its Application to Functional Foods and Aquaculture

by Chiu-Hsia Chiu, 邱秋霞
Published 2006

Bioactive Compounds and Bioactivities of <i>Brassica oleracea</i> L. var. <i>Italica</i> Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective

by Thanh Ninh Le, Chiu-Hsia Chiu, Pao-Chuan Hsieh
Published 2020-07-01

Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli: A Comparative Study of Edible and Non-Edible Parts

by Thanh Ninh Le, Napat Sakulsataporn, Chiu-Hsia Chiu, and Pao-Chuan Hsieh
Published 2020-04-01

Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

by Thanh Ninh Le, Hong Quang Luong, Hsin-Ping Li, Chiu-Hsia Chiu, Pao-Chuan Hsieh
Published 2019-10-01

Investigation on aroma compounds of cocoa wine

by Jheng, Yu-Jing, 鄭榆靜
Published 2017

The Effect of Sample Matrix and Analysis Method on the Determination of Chloramphenicol Residue

by Wei-Cheng Chen, 陳威呈

The Effect of Sample Matrix and Analysis Method on the Determination of Chloramphenicol Residue

by Wei-Cheng Chen, 陳威呈
Published 2009