Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity

by Chen-Kai Chang, Shu-Chen Wang, Chih-Kwang Chiu, Shih-Ying Chen, Zong-Tsi Chen, Pin-Der Duh
Published 2015-04-01

Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol

by Shu Chen Wang, Chen Kai Chang, Shu Chang Chan, Jiunn Shiuh Shieh, Chih Kwang Chiu, Pin-Der Duh
Published 2014-07-01

The Inhibitory Effects of Aqueous Extract from Guava Twigs, Psidium guajava L., on Mutation and Oxidative Damage

by Zhi-Chyang Kang, Ming-Tsung Yen, Chih-Kwang Chiu, Horng-Cherng Wu, Shu-Ling Huang, Shan-Pao Tai, Bor-Sen Wang
Published 2013-01-01