Effect of Cognitive and Aerobic Training Intervention on Older Adults with Mild or No Cognitive Impairment: A Derivative Study of the Nakajima Project

by Keiko Sugano, Masami Yokogawa, Sohshi Yuki, Chiaki Dohmoto, Mitsuhiro Yoshita, Tsuyoshi Hamaguchi, Daisuke Yanase, Kazuo Iwasa, Kiyonobu Komai, Masahito Yamada
Published 2012-03-01

Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.

by Moeko Noguchi-Shinohara, Sohshi Yuki, Chiaki Dohmoto, Yoshihisa Ikeda, Miharu Samuraki, Kazuo Iwasa, Masami Yokogawa, Kimiko Asai, Kiyonobu Komai, Hiroyuki Nakamura, Masahito Yamada
Published 2014-01-01

Tooth loss-related dietary patterns and cognitive impairment in an elderly Japanese population: The Nakajima study.

by Mai Ishimiya, Hiroyuki Nakamura, Yutaka Kobayashi, Moeko Noguchi-Shinohara, Chiemi Abe, Chiaki Dohmoto, Yoshihisa Ikeda, Kahori Tokuno, Kazuhiro Ooi, Masami Yokokawa, Kazuo Iwasa, Kiyonobu Komai, Shuichi Kawashiri, Masahito Yamada
Published 2018-01-01