Lignan compounds, in vitro antioxidant and in vivo heptopective effects of Camellia oil from Camellia oleifera Abel

by Chia-Pu Lee, 李家璞

Identification of bioactive compounds and comparison of apoptosis induction of three varieties of sugarcane leaves

by Chia-Pu Lee, Zong-Tsi Chen, Pei-Ying Yu, Yin-Chuan Wang, Pin-Der Duh
Published 2012-01-01

Comparison of the hepatoprotective activity between cultured Cordyceps militaris and natural Cordyceps sinensis

by Bor-Sen Wang, Chia Pu Lee, Zong-Tsi Chen, Hui Mei Yu, Pin-Der Duh
Published 2012-04-01

The Anti-Inflammatory and Vasodilating Effects of Three Selected Dietary Organic Sulfur Compounds from Allium Species

by Chin-Chen Chu, Wen-Shiann Wu, Ja-Ping Shieh, Heuy-Ling Chu, Chia-Pu Lee, Pin-Der Duh
Published 2017-01-01

Comparison of protective effects of three varieties of sugarcane leaves on oxidative stress in Clone 9 cells

by Chia-Pu Lee, Zong-Tsi Chen, Pei-Ying Yu, Wen-Jye Yen, Kuo-Min Lin, Pin-Der Duh
Published 2013-04-01