Maturity stages affect nutritional quality and storability of tomato cultivars

by Shimeles Tilahun, Do Su Park, Tifsehit Solomon, Han Ryul Choi, Cheon Soon Jeong
Published 2019-01-01

Effects of 1-MCP on Quality and Storability of Cherry Tomato (<i>Solanum lycopersicum</i> L.)

by Adanech Melaku Taye, Shimeles Tilahun, Mu Hong Seo, Do Su Park, Cheon Soon Jeong
Published 2019-04-01

Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi

by Min Woo Baek, Han Ryul Choi, Tifsehit Solomon, Cheon Soon Jeong, Ok-Hwan Lee, Shimeles Tilahun
Published 2021-01-01

Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality

by Shimeles Tilahun, Han Ryul Choi, Hyok Kwon, Sung Min Park, Do Su Park, Cheon Soon Jeong
Published 2020-04-01

Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content

by Shimeles Tilahun, Hee Sung An, Tifsehit Solomon, Min Woo Baek, Han Ryul Choi, Hee Cheol Lee, Cheon Soon Jeong
Published 2020-12-01

Transcriptome Analysis of Pre-Storage 1-MCP and High CO₂-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Dela...

by Han Ryul Choi, Min Jae Jeong, Min Woo Baek, Jong Hang Choi, Hee Cheol Lee, Cheon Soon Jeong, Shimeles Tilahun
Published 2021-04-01

Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra

by Shimeles Tilahun, Hee Sung An, In Geun Hwang, Jong Hang Choi, Min Woo Baek, Han Ryul Choi, Do Su Park, Cheon Soon Jeong
Published 2020-01-01

Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars

by Shimeles Tilahun, Han-Ryul Choi, Min-Woo Baek, Lee-Hee Cheol, Ki-Wung Kwak, Do-Su Park, Tifsehit Solomon, Cheon-Soon Jeong
Published 2021-06-01