The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products

by Oyenike Makanjuola, Darren Greetham, Xiaoyan Zou, Chenyu Du
Published 2019-07-01

A Role for <i>COX20</i> in Tolerance to Oxidative Stress and Programmed Cell Death in <i>Saccharomyces cerevisiae</i>

by Ethiraju Keerthiraju, Chenyu Du, Gregory Tucker, Darren Greetham
Published 2019-11-01

The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain

by Abdelrahman Saleh Zaky, Darren Greetham, Gregory A. Tucker, Chenyu Du
Published 2018-08-01

Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation.

by Cyprian E Oshoma, Darren Greetham, Edward J Louis, Katherine A Smart, Trevor G Phister, Chris Powell, Chenyu Du
Published 2015-01-01