The Associated With Carbon Conversion Rate and Source–Sink Enzyme Activity in Tomato Fruit Subjected to Water Stress and Potassium Application

by Anrong Luo, Chenni Zhou, Chenni Zhou, Jinliang Chen
Published 2021-06-01

Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River

by Chenni Zhou, Mo Li, Lu Liu, Fangjie Zhao, Wenfeng Cong, Fusuo Zhang
Published 2021-07-01