The study of the processes of influence of auxiliary agents on grape processing products

by Chemisova Larisa, Sheludko Olga, Mitrofanova Ekaterina, Shirshova Anastasia, Redka Vitaly
Published 2021-01-01

Particular qualities of wine grape varieties for high-quality varietal wine-making in conditions of the Krasnodar region*

by Sheludko Olga, Chemisova Larisa, Yakuba Yuri, Mitrofanova Yekaterina, Shirshova Anastasia
Published 2020-01-01