PENINGKATAN KADAR KURKUMINOID DAN AKTIVITAS ANTIOKSIDAN MINUMAN INSTAN TEMULAWAK DAN KUNYIT (The Increase of Curcuminoida Content and Antioxidative Activity of Temulawak and Turmer...

by Astuti Setyowati, Chatarina Lilis Suryani
Published 2014-02-01

THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS

by Chatarina Lilis Suryani Suryani, Tutik Dwi Wahyuningsih, Supriyadi, Umar Santoso
Published 2020-12-01

Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya

by Chatarina Lilis Suryani, Siti Tamaroh Cahyono Murti, Agusta Ardiyan, Astuti Setyowati
Published 2018-01-01