Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats.

by Charlotte Bernhard Madsen, Katrine Lindholm Bøgh
Published 2020-01-01

Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway rats.

by Stine Kroghsbo, Nanna B Andersen, Tina F Rasmussen, Susanne Jacobsen, Charlotte B Madsen
Published 2014-01-01

Ultrafast coherence transfer in DNA-templated silver nanoclusters

by Erling Thyrhaug, Sidsel Ammitzbøll Bogh, Miguel R Carro-Temboury, Charlotte Stahl Madsen, Tom Vosch, Donatas Zigmantas
Published 2017-05-01

Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity.

by Stine Kroghsbo, Neil M Rigby, Philip E Johnson, Karine Adel-Patient, Katrine L Bøgh, Louise J Salt, E N Clare Mills, Charlotte B Madsen
Published 2014-01-01

Peptide–oligonucleotide conjugates as nanoscale building blocks for assembly of an artificial three-helix protein mimic

by Chenguang Lou, Manuel C. Martos-Maldonado, Charlotte S. Madsen, Rasmus P. Thomsen, Søren Roi Midtgaard, Niels Johan Christensen, Jørgen Kjems, Peter W. Thulstrup, Jesper Wengel, Knud J. Jensen
Published 2016-07-01