Dietary changes in nutritional studies shape the structural and functional composition of the pigs’ fecal microbiome—from days to weeks

by Bruno Tilocca, Katharina Burbach, Charlotte M. E. Heyer, Ludwig E. Hoelzle, Rainer Mosenthin, Volker Stefanski, Amélia Camarinha-Silva, Jana Seifert
Published 2017-10-01

Impact of a High-Fat or High-Fiber Diet on Intestinal Microbiota and Metabolic Markers in a Pig Model

by Sonja N. Heinritz, Eva Weiss, Meike Eklund, Tobias Aumiller, Charlotte M.E. Heyer, Sabine Messner, Andreas Rings, Sandrine Louis, Stephan C. Bischoff, Rainer Mosenthin
Published 2016-05-01