Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale.

by Nicholas A Bokulich, Charles W Bamforth, David A Mills
Published 2012-01-01

Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer

by Charles M. Denby, Rachel A. Li, Van T. Vu, Zak Costello, Weiyin Lin, Leanne Jade G. Chan, Joseph Williams, Bryan Donaldson, Charles W. Bamforth, Christopher J. Petzold, Henrik V. Scheller, Hector Garcia Martin, Jay D. Keasling
Published 2018-03-01