The Effect of Carbonation Level on the Acceptability and Purchase Intent of Muscadine and Fruit Wines

by Nicholas A. Wendrick, Charles A. Sims, Andrew J. MacIntosh
Published 2021-09-01

Physiological Response of Mature Green Tomatoes to Treatment with Ethylene at High Temperature

by Francisco E. Loayza, Michael T. Masarirambi, Jeffrey K. Brecht, Steven A. Sargent, Charles A. Sims
Published 2020-10-01

Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (<i>Hylocereus costaricensis</i>)

by Nur Azlin Razali, Steven A. Sargent, Charles A. Sims, Jeffrey K. Brecht, Adrian D. Berry, Guiwen Cheng
Published 2021-09-01

Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in ‘Florida Radiance’ Strawberries from Different Disease Control Treatments Exposed to Simulated...

by Katrina Kelly, Yavuz Yagiz, Zheng Li, Gail Mahnken, Wlodzimierz Borejsza-Wysocki, Maurice Marshall, Charles A. Sims, Natalia Peres, Maria Cecilia do Nascimento Nunes
Published 2021-06-01

Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses.

by Jessica L Gilbert, Matthew J Guthart, Salvador A Gezan, Melissa Pisaroglo de Carvalho, Michael L Schwieterman, Thomas A Colquhoun, Linda M Bartoshuk, Charles A Sims, David G Clark, James W Olmstead
Published 2015-01-01

Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

by Michael L Schwieterman, Thomas A Colquhoun, Elizabeth A Jaworski, Linda M Bartoshuk, Jessica L Gilbert, Denise M Tieman, Asli Z Odabasi, Howard R Moskowitz, Kevin M Folta, Harry J Klee, Charles A Sims, Vance M Whitaker, David G Clark
Published 2014-01-01