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Changshuai Jiao
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Determination of Vitamin C in Foods Using the Iodine-Turbidimetric Method Combined with an Infrared Camera
by
Yi Miao
,
Yuanyang Zhu
,
Wenzhu Zhao
,
Changshuai
Jiao
,
Hongwei Mo
,
Xincheng Zhang
,
Sheng Liu
,
Hongwen Gao
Published 2020-04-01
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