Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (<i>Glycine max</i>) and Wild Soybean (<i>Glyci...

by Qianru Chen, Xianxian Wang, Xiaolong Yuan, John Shi, Chengsheng Zhang, Ning Yan, Changliang Jing
Published 2021-04-01

Nodule and Root Zone Microbiota of Salt-Tolerant Wild Soybean in Coastal Sand and Saline-Alkali Soil

by Yingjie Yang, Lei Liu, Raghvendra Pratap Singh, Chen Meng, Siqi Ma, Changliang Jing, Yiqiang Li, Chengsheng Zhang
Published 2020-09-01

Low-Molecular-Weightt Polysaccharides From Pyropia yezoensis Enhance Tolerance of Wheat Seedlings (Triticum aestivum L.) to Salt Stress

by Ping Zou, Xueli Lu, Changliang Jing, Yuan Yuan, Yi Lu, Chengsheng Zhang, Lei Meng, Hongtao Zhao, Yiqiang Li
Published 2018-04-01