Hen Egg as an Antioxidant Food Commodity: A Review

by Chamila Nimalaratne, Jianping Wu
Published 2015-09-01

Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)

by Andreas Schieber, Daise Lopes-Lutz, Judith Dettmann, Chamila Nimalaratne
Published 2010-11-01

Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes

by Fatemeh Bamdad, Seulki Hazel Shin, Joo-Won Suh, Chamila Nimalaratne, Hoon Sunwoo
Published 2017-04-01