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Chaiwut Buaneow
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Chaiwut Buaneow
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Effect of pH and ATP on lipid oxidation in unwashed and washed seabass mince (Lates calcarifer) mediated by hemoglobin
by
Chakree Tongraung
,
Sunisa Siripongvutikorn
,
Worapong Usawakesmanee
,
Chaiwut
Buaneow
Published 2008-04-01
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