Doğal Antioksidanların Sınıflandırılması ve İnsan Sağlığına Etkileri

by Cemal Kasnak, Recep Palamutoğlu
Published 2015-01-01

Use of Probiotics in Fermented Meat Products

by Recep Palamutoğlu, Cemal Kasnak
Published 2014-05-01

Change in Some Nutritional Value of Potato Under Different Storage Conditions

by Cemal KASNAK, Nevzat ARTIK
Published 2018-10-01

Change in Some Nutritional Value of Potato Under Different Storage Conditions

by Cemal KASNAK, Nevzat ARTIK
Published 2018-09-01

Effects of Endophytic <i>Bacillus Subtilis</i> and Salicylic Acid on Postharvest Diseases (<i>Phytophthora infestans, Fusarium oxysporum</i>) Development in Stored Potato Tubers

by Oksana Lastochkina, Andrey Baymiev, Aysylu Shayahmetova, Darya Garshina, Igor Koryakov, Irina Shpirnaya, Liudmila Pusenkova, Il’dar Mardanshin, Cemal Kasnak, Recep Palamutoglu
Published 2020-01-01

The Effect of Endophytic Bacteria <i>Bacillus subtilis</i> and Salicylic Acid on Some Resistance and Quality Traits of Stored <i>Solanum tuberosum</i> L. Tubers Infected with Fusar...

by Oksana Lastochkina, Liudmila Pusenkova, Darya Garshina, Ruslan Yuldashev, Irina Shpirnaya, Cemal Kasnak, Recep Palamutoglu, Ildar Mardanshin, Svetlana Garipova, Mohammadhadi Sobhani, Sasan Aliniaeifard
Published 2020-06-01