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Celie, B.
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Celie, B.
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Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension
by
Calders, P.
,
Celie
,
B
.
,
Hermans, N.
,
Heyman, E.
,
Lespagnol, E.
,
Rietzschel, E.
,
Roodt, J.O
,
Shadid, S.
,
Soares, D.D
,
Stautemas, J.
,
Tanghe, A.
,
Tuenter, E.
Published 2022
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Related Subjects
antihypertensive drugs
blood pressure
cocoa flavanols
type 2 diabetes
vascular reactivity
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