Near-Infrared Spectroscopy as a Novel Non-Invasive Tool to Assess Spiny Lobster Nutritional Condition.

by Cedric J Simon, Thomas Rodemann, Chris G Carter
Published 2016-01-01

Feeding Behaviour and Bioavailability of Essential Amino Acids in Shrimp <i>Penaeus monodon</i> Fed Fresh and Leached Fishmeal and Fishmeal-Free Diets

by Cedric J. Simon, Ha Truong, Natalie Habilay, Barney Hines
Published 2021-03-01

Determining the Importance of Macro and Trace Dietary Minerals on Growth and Nutrient Retention in Juvenile <i>Penaeus monodon</i>

by Ha H. Truong, Amy F. Moss, Nicholas A. Bourne, Cedric J. Simon
Published 2020-11-01

Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (<i>Salmo salar</i>) Fingerlings: Culture Performance and Fatty Acid Incorporation

by Kim Jye Lee Chang, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill, Peter D. Nichols
Published 2020-03-01