Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

by Lisa Garretson, Catrin Tyl, Alessandra Marti
Published 2018-01-01

Recent Progress on Improving the Quality of Bran-Enriched Extruded Snacks

by Catrin Tyl, Andrea Bresciani, Alessandra Marti
Published 2021-08-01

Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (<i>Thinopyrum intermedium</i>)

by Catrin Tyl, Radhika Bharathi, Tonya Schoenfuss, George Amponsah Annor
Published 2019-08-01

Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (<i>Thinopyrum intermedium)</i> Bread

by Yaxi Dai, Radhika Bharathi, Jacob Jungers, George Amponsah Annor, Catrin Tyl
Published 2021-06-01