Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil

by Catherine Peyrot des Gachons, Abigail J. O’Keefe, Louise Slade, Gary K. Beauchamp
Published 2021-06-01

Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch.

by Abigail L Mandel, Catherine Peyrot des Gachons, Kimberly L Plank, Suzanne Alarcon, Paul A S Breslin
Published 2010-10-01

Oral Cooling and Carbonation Increase the Perception of Drinking and Thirst Quenching in Thirsty Adults.

by Catherine Peyrot des Gachons, Julie Avrillier, Michael Gleason, Laure Algarra, Siyu Zhang, Emi Mura, Hajime Nagai, Paul A S Breslin
Published 2016-01-01