The Glucose-Fructose ratio of wild Tunisian grapes

by Mehdi Trad, Marielle Boge, Hmida Ben Hamda, Catherine M.G.C. Renard, Mounira Harbi
Published 2017-01-01

Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit.

by Carine Le Bourvellec, Sylvie Bureau, Catherine M G C Renard, Daniel Plenet, Hélène Gautier, Line Touloumet, Thierry Girard, Sylvaine Simon
Published 2015-01-01

Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting M...

by Carine Le Bourvellec, Priscilla Bagano Vilas Boas, Pascale Lepercq, Sophie Comtet-Marre, Pauline Auffret, Philippe Ruiz, Romain Bott, Catherine M. G. C. Renard, Claire Dufour, Jean-Marc Chatel, Pascale Mosoni
Published 2019-03-01