Catherine Donnelly
Catherine Wright Donnelly (born 1956) is Professor of Nutrition and Food Science at the University of Vermont, and the Editor-in-Chief of ''The Oxford Companion to Cheese'', which won the 2017 James Beard Award for Reference and Scholarship. Provided by Wikipedia-
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8by Lynn Haslam-Larmer, Catherine Donnelly, Mohammad Auais, Kevin Woo, Vincent DePaulGet full text
Published 2021-03-01
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11by Rachelle Ashcroft, Catherine Donnelly, Maya Dancey, Sandeep Gill, Simon Lam, Toula Kourgiantakis, Keith Adamson, David Verrilli, Lisa Dolovich, Anne Kirvan, Kavita Mehta, Deepy Sur, Judith Belle BrownGet full text
Published 2021-07-01
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12by Jordan Miller, David Barber, Catherine Donnelly, Simon French, Michael Green, Jonathan Hill, Joy MacDermid, Jacquelyn Marsh, Kathleen Norman, Julie Richardson, Monica Taljaard, Timothy Wideman, Lynn Cooper, Colleen McPheeGet full text
Published 2017-11-01
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13by Jennifer Pillay, John J. Riva, Laure A. Tessier, Heather Colquhoun, Eddy Lang, Ainsley E. Moore, Brett D. Thombs, Brenda J. Wilson, Amanda Tzenov, Catherine Donnelly, Marcel Émond, Jayna Holroyd-Leduc, Jamie Milligan, Diana Keto-Lambert, Sholeh Rahman, Ben Vandermeer, Andrea C. Tricco, Sharon E. Straus, Sonia M. Thomas, Bradley R. Mitchelmore, Elizabeth Rolland-Harris, Lisa HartlingGet full text
Published 2021-01-01
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