HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (<i>Cucurbita maxima</i>) and “Violina” (<i>Cucurbita moschata</i>) Pumpkins as F...

by Caterina Bergantin, Annalisa Maietti, Paola Tedeschi, Guillermina Font, Lara Manyes, Nicola Marchetti
Published 2018-10-01

Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)

by Caterina Bergantin, Annalisa Maietti, Alberto Cavazzini, Luisa Pasti, Paola Tedeschi, Vincenzo Brandolini, Nicola Marchetti
Published 2017-06-01