Impact on Tannat wines aroma produced by different yeast using three vinification systems

by Medina K., Boido E., Fariña L., Ares G., Dellacassa E., Carrau F.
Published 2019-01-01

Oenological attributes of the yeast Hanseniaspora vineaeand its application for white and red winemaking

by Martin V., Fariña L., Medina K., Boido E., Dellacassa E., Mas A., Carrau F.
Published 2019-01-01

Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites

by Boido E., Fariña L., Barnaba C., Arrieta Y., Larcher R., Nicolini G., Carrau F., Dellacassa E.
Published 2019-01-01

The Tannat genome: Unravelling its unique characteristics

by Da Silva C., Molin A.D., Ferrarini A., Boido E., Gaggero C., Delledonne M., Carrau F.
Published 2019-01-01