Estimating the prevalence of food risk increasing behaviours in UK kitchens.

by Anna K Jones, Paul Cross, Michael Burton, Caroline Millman, Sarah J O'Brien, Dan Rigby
Published 2017-01-01

Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

by Anna K. Jones, Dan Rigby, Michael Burton, Caroline Millman, Nicola J. Williams, Trevor R. Jones, Paul Wigley, Sarah J. O’Brien, Paul Cross
Published 2016-07-01