Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica

by Carolina Rojas-Garbanzo, Ana Mercedes Pérez, Fabrice Vaillant, María Lourdes Pineda-Castro

Multi-Product Lactic Acid Bacteria Fermentations: A Review

by José Aníbal Mora-Villalobos, Jéssica Montero-Zamora, Natalia Barboza, Carolina Rojas-Garbanzo, Jessie Usaga, Mauricio Redondo-Solano, Linda Schroedter, Agata Olszewska-Widdrat, José Pablo López-Gómez
Published 2020-02-01