Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

by Tabita Aguilar, Johannes de Bruijn, Cristina Loyola, Luis Bustamante, Carola Vergara, Dietrich von Baer, Claudia Mardones, Ignacio Serra
Published 2018-01-01