Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies.

by Alice Giusti, Andrea Armani, Carmen G Sotelo
Published 2017-01-01

A Real-Time PCR Method for the Authentication of Common Cuttlefish (<i>Sepia officinalis</i>) in Food Products

by Amaya Velasco, Graciela Ramilo-Fernández, Carmen G. Sotelo
Published 2020-03-01

New Strategy to Cope with Common Fishery Policy Landing Obligation: Collagen Extraction from Skins and Bones of Undersized Hake (<em>Merluccius merluccius</em>)

by María Blanco, Carmen G. Sotelo, Ricardo I. Pérez-Martín
Published 2019-09-01

Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)

by Amaya Velasco, Anxela Aldrey, Ricardo I. Pérez-Martín, Carmen G. Sotelo
Published 2016-06-01

Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology

by María Blanco, José Antonio Vázquez, Ricardo I. Pérez-Martín, Carmen G. Sotelo
Published 2019-01-01

Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens

by María Blanco, Noelia Sanz, Jesús Valcarcel, Ricardo I. Pérez-Martín, Carmen G. Sotelo
Published 2020-08-01

Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture

by Ana Sanchez, Maria Blanco, Begoña Correa, Ricardo I. Perez-Martin, Carmen G. Sotelo
Published 2018-04-01

Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Metho...

by María Blanco, Javier Fraguas, Carmen G. Sotelo, Ricardo I. Pérez-Martín, José Antonio Vázquez
Published 2015-05-01

Sustainable Sources from Aquatic Organisms for Cosmeceuticals Ingredients

by Carmen G. Sotelo, María Blanco, Patricia Ramos, José A. Vázquez, Ricardo I. Perez-Martin
Published 2021-06-01

Evaluation of DNA Extraction Methods and Bioinformatic Pipelines for Marine Nano- and Pico-Eukaryotic Plankton Analysis

by Marta Muñoz-Colmenero, Ana Sánchez, Begoña Correa, Francisco G. Figueiras, Jose L. Garrido, Carmen G. Sotelo
Published 2021-01-01

A New Rapid Method for the Authentication of Common Octopus (<i>Octopus vulgaris</i>) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (L...

by Amaya Velasco, Graciela Ramilo-Fernández, Françoise Denis, Luís Oliveira, Peter Shum, Helena Silva, Carmen G. Sotelo
Published 2021-08-01

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (<i>Scophthalmus maximus</i>) Wastes

by José Antonio Vázquez, Isabel Rodríguez-Amado, Carmen G. Sotelo, Noelia Sanz, Ricardo I. Pérez-Martín, Jesus Valcárcel
Published 2020-02-01

Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products

by José Antonio Vázquez, Carolina Hermida-Merino, Daniel Hermida-Merino, Manuel M. Piñeiro, Johan Johansen, Carmen G. Sotelo, Ricardo I. Pérez-Martín, Jesus Valcarcel
Published 2021-08-01

Tuna labels matter in Europe: Mislabelling rates in different tuna products.

by Carmen G Sotelo, Amaya Velasco, Ricardo I Perez-Martin, Kristina Kappel, Ute Schröder, Véronique Verrez-Bagnis, Marc Jérôme, Rogério Mendes, Helena Silva, Stefano Mariani, Andrew Griffiths
Published 2018-01-01

Marine Collagen/Apatite Composite Scaffolds Envisaging Hard Tissue Applications

by Gabriela S. Diogo, Estefania L. López-Senra, Rogério P. Pirraco, Raphael F. Canadas, Emanuel M. Fernandes, Julia Serra, Ricardo I. Pérez-Martín, Carmen G. Sotelo, Alexandra P. Marques, Pio González, Joana Moreira-Silva, Tiago H. Silva, Rui L. Reis
Published 2018-08-01