Eating Experiences of People with Disabilities: A Qualitative Study in Spain

by Carmen Cipriano-Crespo, Marta Rodríguez-Hernández, Pablo Cantero-Garlito, Lorenzo Mariano-Juárez
Published 2020-11-01

Eating experiences and quality of life in patients with larynx cancer in Spain. A qualitative study

by Carmen Cipriano-Crespo, David Conde-Caballero, Borja Rivero Jiménez, Lorenzo Mariano-Juárez
Published 2021-01-01

Strengths and Weaknesses of Healthcare Professionals’ Identity during the COVID-19 Pandemic: A Qualitative Study within the Spanish Context

by Luisa Abad González, Juan Antonio Flores-Martos, Carmen Cipriano-Crespo, Montserrat Pulido-Fuentes
Published 2021-01-01

The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain

by Carmen Cipriano-Crespo, Borja Rivero-Jiménez, David Conde-Caballero, F. Xavier Medina, Lorenzo Mariano-Juárez
Published 2021-03-01

Treatment Adherence in Chronic Conditions during Ageing: Uses, Functionalities, and Cultural Adaptation of the Assistant on Care and Health Offline (ACHO) in Rural Areas

by David Conde-Caballero, Borja Rivero-Jiménez, Carmen Cipriano-Crespo, Manuel Jesus-Azabal, Jose Garcia-Alonso, Lorenzo Mariano-Juárez
Published 2021-03-01