Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil

by Carmela Tringaniello, Lina Cossignani, Francesca Blasi
Published 2021-04-01

Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of <i>Moringa Oleifera</i> Leaves

by Luna Pollini, Carmela Tringaniello, Federica Ianni, Francesca Blasi, Jordi Manes, Lina Cossignani
Published 2020-03-01

Phenolic Acids from <i>Lycium barbarum</i> leaves: In Vitro and In Silico Studies of the Inhibitory Activity Against Porcine Pancreatic α-Amylase

by Luna Pollini, Alessandra Riccio, Cristina Juan, Carmela Tringaniello, Federica Ianni, Francesca Blasi, Jordi Mañes, Antonio Macchiarulo, Lina Cossignani
Published 2020-10-01

Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

by Michela Codini, Carmela Tringaniello, Lina Cossignani, Antonio Boccuto, Alessandra Mirarchi, Laura Cerquiglini, Stefania Troiani, Giuseppa Verducci, Federica Filomena Patria, Carmela Conte, Samuela Cataldi, Maria Rachele Ceccarini, Rita Paroni, Michele Dei Dei Cas, Tommaso Beccari, Francesco Curcio, Elisabetta Albi
Published 2020-06-01