Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam

by Carlos J. Márquez, Birina L. Caballero, Katherin M. Vanegas
Published 2016-07-01

Changes physical-chemical of avocado (Persea americana Mill. cv. “Hass”) in postharvest for two municipalities of Antioquia

by Carlos J. Márquez, Diana P. Yepes, Laura Sanchez, Jairo A. Osorio
Published 2014-01-01

Antioxidant activity and phenolic compounds concentration of tree tomato (Cyphomandra betacea S.) in postharvest

by Carlos J. Márquez, Claudia M. Otero, Benjamín A. Rojano, Jairo A. Osorio
Published 2014-07-01

EFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT (Eriobotrya japonica T.) POSTHARVEST QUALITY EFECTO DE RECUBRIMIENTOS COMESTIBLES SOBRE LA CALIDAD EN POSCOSECHA DEL NÍSPERO JAPONÉS (E...

by Carlos J MÁRQUEZ C, Jose R CARTAGENA V, Maria B PÉREZ-GAGO
Published 2009-09-01

PHYSICOCHEMICAL CHARACTERISTICS AND FINITE ELEMENT SIMULATION OF FIRMNESS IN SOURSOP FRUITS (Annona muricata L. cv. Elita) DURING POSTHARVEST

by CARLOS J. MARQUEZ-CARDOZO, JOSÉ R. CARTAGENA-VALENZUELA, HÉCTOR J. CIRO-VELÁSQUEZ
Published 2012-01-01

VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (Annona muricata L. cv. Elita) COMPUESTOS VOLÁTILES DE LA GUANÁBANA COLOMBIANA (Annona muricata L. cv. Elita) DURANTE SU...

by Carlos J MÁRQUEZ C, Aleyda M JIMENEZ, Coralia OSORIO, José R CARTAGENA V
Published 2011-09-01

Evaluación físico-quimica y sensorial de frutos de uchuva (Physalis peruviana L.) Physico-chemical and sensory evaluation of cape gooseberry fruits (Physalis peruviana L.)

by Carlos J MÁRQUEZ C, Ofelia TRILLOS G, José R CARTAGENA V, José M COTES T
Published 2009-01-01

Effect of pretreatment and temperature on the drying kinetics and physicochemical and techno-functional characteristics of pumpkin (Cucurbita maxima)

by Carlos J. Márquez-Cardozo, Birina L. Caballero-Gutiérrez, Héctor J. Ciro-Velázquez, Diego A. Restrepo-Molina
Published 2021-04-01