Multiple response optimization of blueberry juice depectinization

by Juan Manuel Castagnini, Luz Marina Zapata, Carlos Fabio Quinteros, Alicia Noceti

Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins

by Luz Marina Zapata, Juan Manuel Castagnini, Carlos Fabio Quinteros, Mariana Jimenez Veuthey

Estabilidad de Antocianinas Durante el Almacenamiento de Jugos de Arándanos

by Luz Marina Zapata, Juan Manuel Castagnini, Carlos Fabio Quinteros, Evelin Carlier, Mariana Jimenez-Veuthey, Cecilia Cabrera