COVID-19 Pandemic in Rio de Janeiro, Brazil: A Social Inequality Report

by Yago Bernardo, Denes do Rosario, Carlos Conte-Junior
Published 2021-06-01

Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt

by Karina Delgado, Carla Vieira, Ilyes Dammak, Beatriz Frasão, Ana Brígida, Marion Costa, Carlos Conte-Junior
Published 2020-10-01

EFFECT OF PRE-SLAUGHTER CONFINEMENT STRESS ON PHYSICOCHEMICAL PARAMETERS OF CHICKEN MEAT

by Dr Cesar Lazaro, Carlos Conte-Júnior, Martín Medina-Vara, Daniel Mota-Rojas, Rosy Cruz-Monterrosa, Isabel Guerrero-Legarreta
Published 2019-09-01

Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.

by Beatriz Frasao, Marion Costa, Fabricio Silva, Bruna Rodrigues, Jéssica Baltar, Jasmim Araujo, Daniel Moreira, Renata Torrezan, Carlos Conte-Junior
Published 2018-01-01