Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating

by Enaim Aída Vargas-León, Reyna Nallely Falfan-Cortes, Ricardo Omar Navarro-Cortez, Juan Hernández-Ávila, Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa
Published 2019-01-01

Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

by Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez, Gerardo Teniente-Martínez, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Aurea Bernardino-Nicanor
Published 2019-02-01

Measurement system of starch particles using digital images

by Juan Carlos de Jesús Reséndiz, Antonio Hernández Zavala, Ma. Guadalupe del Carmen Méndez Montealvo, José Joel González Barbosa, Heidi Andrea Fonseca Florido, Carlos Alberto Gómez Aldapa

Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry

by María Montserrat Cruz-Benítez, Pablo Gónzalez-Morones, Ernesto Hernández-Hernández, José Roberto Villagómez-Ibarra, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Heidi Andrea Fonseca-Florido, Carlos Alberto Gómez-Aldapa
Published 2021-02-01

Hibiscus Acid and Chromatographic Fractions from <i>Hibiscus Sabdariffa</i> Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

by Lizbeth Anahí Portillo-Torres, Aurea Bernardino-Nicanor, Carlos Alberto Gómez-Aldapa, Simplicio González-Montiel, Esmeralda Rangel-Vargas, José Roberto Villagómez-Ibarra, Leopoldo González-Cruz, Humberto Cortés-López, Javier Castro-Rosas
Published 2019-11-01