Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

by Alvaro Martinez-Gomez, Isabel Caballero, Carlos A. Blanco
Published 2020-03-01

Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer

by Raquel Cadenas, Isabel Caballero, Dieudonné Nimubona, Carlos A. Blanco
Published 2021-07-01

Susceptibility of Fall Armyworms (<i>Spodoptera frugiperda</i> J.E.) from Mexico and Puerto Rico to Bt Proteins

by Rebeca Gutierrez-Moreno, David Mota-Sanchez, Carlos A. Blanco, Desmi Chandrasena, Christina Difonzo, Jeffrey Conner, Graham Head, Kristina Berman, John Wise
Published 2020-11-01

Evaluation of the Impact of Genetically Modified Cotton After 20 Years of Cultivation in Mexico

by Martha G. Rocha-Munive, Mario Soberón, Saúl Castañeda, Esteban Niaves, Enrique Scheinvar, Luis E. Eguiarte, David Mota-Sánchez, Enrique Rosales-Robles, Urbano Nava-Camberos, José L. Martínez-Carrillo, Carlos A. Blanco, Alejandra Bravo, Valeria Souza
Published 2018-06-01