Lactococcus lactis ssp. cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk

by Carla Paulo Vieira, Claudius Couto Cabral, Bruno R.C. da Costa Lima, Vânia Margaret F. Paschoalin, Kátia Christina Leandro, Carlos Adam Conte-Junior
Published 2017-04-01

Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts

by Carla Paulo Vieira, Marion Pereira da Costa, Vitor L.M. Silva, Beatriz da Silva Frasao, Letícia F.M. Campos de Aquino, Yves E.C. de Oliveira Nunes, Carlos Adam Conte-Junior
Published 2020-01-01