Étude de l’action collective pour la différenciation des fromages de montagne dans la province de Trente, Alpes italiennes : une approche institutionnelle

by Carine Pachoud
Published 2021-01-01

Study of collective action for cheese differentiation in the province of Trento, Italian Alps. An institutional approach

by Carine Pachoud
Published 2021-01-01

Territorialization of Public Action and Mountain Pastoral Areas—Case Study of the Territorial Pastoral Plans of the Rhône-Alpes Region, France

by Carine Pachoud
Published 2021-07-01

A Relational Approach to Studying Collective Action in Dairy Cooperatives Producing Mountain Cheeses in the Alps: The Case of the Primiero Cooperative in the Eastern Italians Alps

by Carine Pachoud, Etienne Delay, Riccardo Da Re, Maurizio Ramanzin, Enrico Sturaro
Published 2020-06-01

Tourists and Local Stakeholders’ Perception of Ecosystem Services Provided by Summer Farms in the Eastern Italian Alps

by Carine Pachoud, Riccardo Da Re, Maurizio Ramanzin, Stefano Bovolenta, Damiano Gianelle, Enrico Sturaro
Published 2020-02-01