Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of <i>Hanseniaspora uvarum</i> and <i>Saccharomyces cerevisiae</i> Native Yeasts

by María Victoria Mestre, Yolanda Paola Maturano, Candelaria Gallardo, Mariana Combina, Laura Mercado, María Eugenia Toro, Francisco Carrau, Fabio Vazquez, Eduardo Dellacassa
Published 2019-07-01