Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans

by Thomas Mouillot, Anaïs Parise, Camille Greco, Sophie Barthet, Marie-Claude Brindisi, Luc Penicaud, Corinne Leloup, Laurent Brondel, Agnès Jacquin-Piques
Published 2020-01-01