Molecular identification of yeast isolated from different Kombucha sources

by Bogdan MATEI, Camelia Filofteia DIGUȚĂ, Ovidiu POPA, Călina Petruța CORNEA, Florentina MATEI
Published 2018-01-01

The Biotechnological Potential of <i>Pediococcus</i> spp. Isolated from Kombucha Microbial Consortium

by Camelia Filofteia Diguță, George Daniel Nițoi, Florentina Matei, Gabriela Luță, Călina Petruța Cornea
Published 2020-12-01

Resistance and cross-resistance in Staphylococcus spp. strains following prolonged exposure to different antiseptics

by Getuţa Nicolae Dopcea, Ioan Dopcea, Alina Elena Nanu, Camelia Filofteia Diguţă, Florentina Matei
Published 2020-06-01

Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

by Elena Uțoiu, Florentina Matei, Agnes Toma, Camelia Filofteia Diguță, Laura Mihaela Ștefan, Sorin Mănoiu, Virgil Valeriu Vrăjmașu, Ionuț Moraru, Anca Oancea, Florentina Israel-Roming, Călina Petruța Cornea, Diana Constantinescu-Aruxandei, Angela Moraru, Florin Oancea
Published 2018-09-01